All the great flavor of a habanero but without the heat. Impossible, you say? Well, feast your eyes (and taste buds) on the Habanada!
These exceptional snacking peppers have all of the fruity and floral notes of the habanero without any spice (even the seeds are sweet and add to the flavor). This 2-3 inch tangerine fruits are an exotic pepper sure to be the darling of the culinary scene, making it an excellent choice for market farmers, chefs and foodies.
Habanada Plant (Suggested Donation $7)
Sunlight: Full sun (at least 6-8 hours a day)
Water: Keep soil consistently moist but not soggy and water when the top 1-2 inches of soil feel dry
Space: 18-24 inches between plants
Thrives in raised beds, large containers, or garden plots. Fruit production can weigh the plant down so it helps to support with a cage or small stake. Harvest when orange and firm for best flavor.
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