Famous for their fiery heat, Thai Bird’s Eye peppers are tiny but mighty, ripening from green to bright red. They have a sharp, intense heat (about 50,000–100,000 Scoville units) and are staples in Southeast Asian cooking. Plants grow 24–36 inches tall and start producing fruit about 80–90 days from transplant.
Thai "Bird's Eye" Pepper Plant (Suggested Donation $7)
SKU: 86
$0.00Price
Sunlight: Full sun (6–8+ hours a day)
Water: Keep soil consistently moist – don’t let it dry out completely, deep watering 1–2 times per week
Spacing: 18–24 inches apart
Compact enough for large containers, extremely prolific, can be overwintered indoors in warm climates, harvest red for maximum heat.
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